| |
|
|
|
|
| |
 |
| |

In
June 1998, Watson's
Wine Cellar opened its first store in Central
Hong Kong and is now the largest specialist wine
store chain in the region.
Watson's Wine Cellar offers the city's growing wine
market a larger range than any other retail wine
store. With vintages sourced directly from over
20 countries, Watson's Wine Cellar lists over 1,500
different wines in total, more than 400 of which
are "exclusive" and cannot be found elsewhere
in Hong Kong.
A distinctive feature of each Cellar is the Fine
Wine Room containing over 300 different vintages
ranging from the top Chateaux from Bordeaux to emerging
New World Classics from around the world.
All wines are temperature controlled, 24 hours per
day, both in the Watson's Wine Cellar stores and
the state-of-the-art wine warehouse, ensuring that
all wines are perfectly maintained until they reach
the customer.
Watson's Wine Cellar offers free wine tasting at
the weekends at their Tasting Tables, where customers
can appreciate the wines and talk to the sales team
for specific information and advice. Staff receive
weekly training on both the theory and practice
of wine tasting - so when they recommend a wine,
they've tasted it and know its background - and
if they don't have specific information, they will
find out.
Autumn 2000 saw the launch of Watson's Wine Wholesale
to provide sales of exclusive wines and beers to
the On-Premise network of Hong Kong restaurants,
clubs and hotels. This exciting development adds
new range and variety to Hong Kong's food and beverage
sector. |
|
|
|
|
|
|
| |
| |
| |
| |
|